Category Archives: pesticides

Why Label GMOs? Monsanto Shares Plunge-Latest GMO news

Which of the following is true:

1. Russia considers ban on all GMO food products
2. Miley Cyrus comes out against the labeling of GMOs in Washington State
3. President Obama is negotiating secret free-trade legislation (TPP) that could make the labeling of GMOs illegal everywhere
4. Breaking Bad Final Episode contained a cameo by Miley Cyrus
TPP-USTR-Ann-Meador-Two-Signs-e1379972715873
If you picked #1 and #3 have a piece of cheese!  Both true! Funny how we all know about Breaking Bad and Miley Cyrus while only a few know about TPP trade legislation negotiations or the fact that GMOs represent the greatest health issue (severe allergies, adhd, depression, obesity, organ  damage, infertility, hormone disruption), environmental issue (chemical pollution, soil damage, cross contamination of  normal plants, increased pesticide use), legal issue (commercial GMOs are based on the patenting of life forms, even animals have been patented) and social issue (the death of scientific integrity, complete corporate control of our food supply, death of small farms) OF OUR DAY!
So lets get GMOs labeled here in the good old USA while we BOYCOTT them!  Do your health a favor, do your kids a favor, do the earth a favor, do your neighbors a favor and refuse to eat GMOs.  Do it with love!  Send $5 to Washington state to help counter the 17 million dollar advertising budget of Monsanto (Agent Orange) and Dupont (C8 Teflon) and Bayer (Zyklon-B), the major bio-tech players.  GMO food products are a complete scientific scam, good only for chemical company profits.  Why are they running food safety at the FDA?
Monsanto shares plunge on reduced seed sales.  Even though it’s product is guaranteed a profit via the ethanol corn program.  Any corn grown in the USA is guaranteed a market and a profit from the ethanol program, even though it takes more energy to convert the GMO corn into fuel than you get out of the fuel.  “The study concludes that the cumulative energy consumed in corn farming and ethanol production is six times greater than the power the ethanol provides in a car engine.”
HOW DO YOU BOYCOTT GMOs?  Eat only ethically raised organic meat- because most GMOs go towards feeding livestock in massive, hideous factory farms called CAFOs.  Our only sane response is boycott.  We must pressure NYC to serve GMO free food in NYC school cafeterias.  schoolfood.info
Three restaurant chains that have non-GMO, free-range meat.
Pigs_in_Pen_Reuters_Jan_31_2013_(1)
Whole Foods and many other stores also sell free range meat.  It is well worth the extra cost.  Your health will greatly improve.  Avoid farm raised fish, and eat only organic milk and cheese.  Shop at health food stores.  Factory farmed food is almost devoid of real nutritional content.  For example- factory farmed fish have almost no omega-3 fats!  Have a look at at this chart comparing the nutritional content of GMO corn against natural corn.  A lot of people don’t want to spend a little extra for ethically raised meat but will gladly spend $4 on a Strabucks coffee.  What’s up with that?
Avoid any product containing soy oil, corn oil or cottonseed oil as the primary GMO crops are soy, corn and cotton, unless it says organic.  Also, if a product is labeled USDA Organic, or Non-GMO Project it is GMO free.
According to Dr. Huber, likely the leading GMO expert in the world, an award-winning, internationally recognized scientist, and professor of plant pathology at Purdue University for the past 35 years-the following three facts are some of the most important that everyone needs to understand about GMOs:

  1. Despite what the media and so-called “experts” proclaim, there are NO peer-reviewed scientific papers establishing the safety of GMO crops.According to Dr. Huber, so far, no one has been able to establish that there’s a safety factor to either the genetically engineered proteins (i.e. the foreign proteins produced by the genetically modified plant) or the chemicals we’re consuming in ever larger quantities as a result of the genetic engineering process.There are, however, both clinical and peer-reviewed scientific papers showing the hazards of GMO crops, including harmful secondary effects.

    “A group of us met with top USDA administrators. They assured us that they based all their decisions on peer-reviewed science. When we asked them if they would share any of that, they were unable to produce any,” he says.

  2. Epidemiological patterns show there’s an identical rise in over 30 human diseases correlated with our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food.
  3. Genetically engineered foods, as well as conventional crops that are heavily sprayed with glyphosate (the active ingredient in Monsanto’s herbicide Roundup), have lower nutrient density than organic foods. They also contain high amounts of pesticides with documented harmful health effects, along with novel, highly allergenic, proteins. source
Why are Bill Gates and Bono pushing GMOs on Africa?  Bill Gates also a huge influence in the increased testing of our teachers and children in public schools.

El Salvador votes to ban glyphosate

Union of Concerned Scientists respond again to Pam Ronald’s attack

cheerio-poison

Could YOU Be Altering Your OWN Genes When You Eat GMOs?

source

As discussed by Dr. Huber, research clearly shows that the novel proteins created in genetically engineered plants are highly allergenic, with the capability to promote diseases like cancer and liver or kidney failure. But Dr. Huber points out that there are other factors involved as well, which have some scientists concerned about the spread of those genes into the human gut… Not only do GMOs alter your intestinal microflora, but research shows that human cells are also able to transfer those novel genes, thereby affecting the human genome.

“Especially with generation two genetic engineering, called gene silencing—that section of the nucleic acid can actually be picked up or attached to your own genes, and then start shutting down your own physiology in that process… It’s well-documented in the scientific literature.”

Indeed, last year, University of Canterbury Professor Jack Heinemann released results from genetic research he conducted on this type of GE wheat, which showed without “any doubt” that molecules created in the wheat, which are intended to silence wheat genes to change its carbohydrate content, may match human genes and potentially silence them. If that’s not a concern, I don’t know what is! University Professor Judy Carman agreed with Heinemann’s analysis, stating in Digital Journal:6

“If this silences the same gene in us that it silences in the wheat — well, children who are born with this enzyme not working tend to die by the age of about five.”

Heinemann reported that his research revealed over 770 pages of potential matches between two GM genes in the wheat and the human genome. Over a dozen matches were “extensive and identical and sufficient to cause silencing in experimental systems,” he said. Experts warned that eating the wheat could lead to significant changes in the way glucose and carbohydrates are stored in the human body, which could be potentially deadly for children and lead to serious illness in adults.

GM seed monopoly: fewer choices, higher prices

How biotech companies monopolize seed markets, escalate seed prices, and eliminate choice.

Scientists, ethics, and the GMO debate

The conversation will revolve around the courage of independent scientists who value the importance of unbiased research and who have a firm understanding of the ethics of scientific research.  In the interest of professional integrity, they must and many have demanded the need to fully and comprehensively research GMO food crops without restrictive research mandates that fail to take into account the impact of biotechnologies on our health and environment and without the threat of the “purse” from the biotech industry.

 

Attacks on Health Reporters and Their Readers Are Escalating

For more than two decades, Monsanto has been poisoning our water, our soil, our food.

But right now, the Biotech Bully is focused on one thing: Poisoning the minds of voters in Washington State – voters who are still on the fence about I-522, an initiative to label GMOs in food sold in grocery stores.

Last week, Monsanto and friends launched a statewide, anti-labeling, anti-I-522 ad blitz. It looks a lot like the $46-million worth of negative, deceitful ads they unleashed last year this time in California. Ads that helped defeat California’s GMO labeling initiative.

Monsanto, DuPont, Dow, Bayer, BASF and the Grocery Manufacturers Association (representing the junk food gang) are footing the bill. With almost $12 million (so far) to spend, they’re running ads that are dishonest and misleading. But clever. And convincing.  OCA

BOYCOTT!  FIGHT WITH YOUR FORK!
Salud!

“Our Children’s Bodies Have Become Garbage Cans”

affiche_Frankenfish___Terreur_dans_les_bayous_2004_1

French scientist Giles Seralini has been viciously attacked since his study on Monsanto’s glyphosate was published in a prestigious scientific journal last year. It was the first long-term study ever accomplished on genetically modified soy and it’s attendant herbicide- glyphosate.  Studies done by Monsanto last only 90 days- Seralini’s lasted two years.  Almost all the poor lab rats suffered massive tumors.  And almost all other studies done on the pesticide glyphosate have been kept secret.

Seralini and his team exposed the deception and the danger.  As did Carrasco in Argentina last year. As Seralini states “What matters is that our children’s bodies have become garbage cans! Everyday, I cry because of those diseases simply caused by the environment. More people have died because of chemicals than during World War II. Those who don’t want to see any cause for concern in our studies will have to answer for their serious dishonesty.”

CHILDREN ARE ESPECIALLY VULNERABLE TO PESTICIDES AND HERBICIDES  -they are proven to increase the rate of Cancer, ADHD, Allergies, gastro-intestinal disorders, endocrine disorders.  Read more on the science of it all here- A Generation In Jeopardy.  Genetically modified food crops often have a pesticide engineered into every bite of food- every cell of the plant!  Genetically modified foods are designed to be sprayed with massive amounts of pesticides and herbicides.  Is that why the USA is last of all industrialized nations in terms of it’s health, despite spending twice the amount on healthcare as any other nation?

Both GE soy and its attendant herbicide glyphosate were implicated in the cancers found in Seralini’s peer-reviewed study.  Any honest scientist would react with the desire to do more studies.  But bio-tech industry funded scientists only attacked Seralini’s methods and the data. The integrity of science is at stake! Read the Paris Match article here.  The journal that published his study has refused to retract it, despite enormous pressure from the bio-tech industry to do so.

DOCTOR SPEAKS ON SERALINI, GM SAFETY, AND INDUSTRY “SCIENCE”

American public health physician John Day MD explains how industry designs its “safety” studies on GMOs and pesticides to avoid finding harm.

http://www.gmwatch.org/index.php?option=com_content&view=article&id=14468

 Agent Orange Corn Delayed By One Year.

Plans to include 2,4-D (half the formula for the notorious defoliant/war chemical used by the United States in Vietnam) as part of a new genetically modified corn have been put on hold.  DOW chemical will have to wait one more year for approval.  Over 450,000 negative comments were received by the FDA. Add your name to the list.  A history of DOW chemical here

1109-frankenfish 

A Salmon And An Eel Have A Baby

Genetically engineered Salmon is about to be approved for human consumption and it will not be labeled.  With all the scientific data saying that GE food is dangerous, will you want your family to eat salmon that had been engineered to grow twice as fast?

Sign the petition to try and stop it

 

Patented Chimpanzees 

A chimpanzee whose immune system was altered by genetic engineering has been patented.  Over 660 animals have been patented.  Should life forms be patented?  Shouldn’t society be debating this?  What are the implications?  Have you heard any debates on this issue?  Wh can GMO soy and corn be patented, yet remain unlabeled?

 

Supporters of genetically modified food often distort the debate by claiming that anyone that is opposed to GMO’s are “anti-science”.  But is that a scientific argument?

 

Many scientists, including many working in the biotech field, are opposed to GMO’s as food.  These scientists understand the many risks and valid criticisms of GMO’s.

 

This claim of “anti-science” is so completely wrong that it can only be understood as a deliberate falsehood meant to distract from discussing the truth: The truth is what the science says: GMO’s have not been proven to be safe.  Instead they have been proven to very dangerous and completely unnecessary.

 

Many of the scientists that support GMO crops are in fact employed by the companies that produce these crops. Not very scientific.

UK: ALTERING THE GENES WE PASS ON TO OUR CHILDREN. DO YOU WANT A SAY?
A small team of British scientists is calling for the legalisation of a technique for creating babies with altered genes, but there is no good medical argument for doing this, says Dr David King of Human Genetics Alert (HGA). The technique, mitochondrial replacement, would forever alter the genes we pass on to our children – in other words, the genetic changes will be passed on down the generations. Alteration of the human germline is rejected as unethical and risky by most governments and many scientists. But according to HGA, the UK is the weak link in the otherwise strong consensus against human germline genetic tinkering.
http://www.gmwatch.org/index.php?option=com_content&view=article&id=14494

WHO WANTS HUMAN GM?
In the UK there’s an entire lobby devoted to pushing human genetic engineering, spearheaded by the Science Media Centre, its corporate funder AstraZeneca, and groups and individuals with links to the pro-corporate technophile cult, Living Marxism. New material added to Powerbase:
http://www.powerbase.info/index.php/Category:Human_Genetics

GMOs were presented by biotech firms to the public with the promise that these new “scientific” crops would reduce pesticide use.

 

 

No one likes pesticides except chemical companies.  (Monsanto is and always has been a chemical company.  Only fairly recently did they “diversify” into agriculture- in order to sell more chemicals!)

 

GMO’s have been such a spectacular failure at pest control that pesticide use has actually risen since they were introduced in the 1990’s.

 

Boycott GMO’s and meat from livestock that was fed using GMOs.  Join Pesticide Action Network.  Download their new report on pesticides.  Join the Center For Food Safety.  Explore the website GMWatch.

 

GMOs are the single most important health issue, environmental issue, legal issue and social issue of our time.

 

Don’t let chemical companies like Monsanto and DOW and Bayer (formerly known as IG Farben) control the debate.  Get involved and educated.  Your health and your children’s health is at stake.

 

Here is some good news! 

Cotton growers in India are turning their backs on GM Bt cotton and returning to indigenous varieties.

http://www.gmwatch.org/index.php?option=com_content&view=article&id=14500

 

GMO labelling laws are up for consideration in 30 more states in the USA.

La Via Campsina says no to GMO’s
Hungary and Poland ban GMOs
Peru bans GMOs

schoolfood.info

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Paying Them To Do it

Most GMOs are fed to slaughterhouse animals like cows, pigs and chickens.  These animals are raised in CAFOs (Concentrated Animal Feeding Operations).  These CAFOs are a relatively recent invention designed to produce meat as cheaply as possible.  What the designers of CAFOs invented was a torture chamber.  We are feeding our children (and ourselves!) meat that was raised under the most horrific conditions imaginable.

These CAFO’s not only torture their inhabitants, they also produce massive amounts of  fecal matter pollution.  CAFOs are also a business model that is being exported overseas via free-trade agreements.  And every time one of us eats CAFO meat, we are paying them to do it!

It’s the trifecta of poison: Poison the environment with GMO crops: Poison and torture CAFO animals by feeding them pesticide laden GMO crops, adding growth hormones and antibiotics, no sun or fresh air: Poison our children by feeding them the cheap meat.  Let’s cut down the rainforest while we are at it to grow the GMO soy (as is being done in Brazil).  And let’s pay these large corporations to do it every time we eat factory farmed meat.

Make the choice that makes a difference:  Eat only humanely raised chicken, beef and pork, and free-range eggs; and cheese made from grass fed cows.  We must also demand that the New York City Department of Education (the worlds largest food purchaser after the Pentagon) stop serving poison meat to our children!!

CAFO the book  (great site!)

GMO pesticides killing bees

1500 beekeepers protest GM crops in Warsaw

Bill Gates and GMO crops

New survey shows 91% of US consumers support labeling of GM foods – only 5% oppose.

Glyphosate (Monsanto’s GMO herbicide) linked to numerous abnormalities

Monsanto and friends target schoolchildren

How NPR Got It Wrong on Monsanto’s Superweeds

Boycott bad meat!

“The present system of producing food
animals in the United States is not sustainable
and presents an unprecedented level of risk to public health and damage to the environment,
as well as unnecessary harm to the animals
we raise as food.”

—Robert Martin, Director of the Pew Commission on Industrial Farm Animal Production

“It [glyphosate] kills everything”

“It [glyphosate] kills everything,” said Lincoln P. Brower, an entomologist at Sweet Briar College who is also an author of the paper documenting the decline of monarch winter populations in Mexico. “It’s like absolute Armageddon for biodiversity over a huge area.”

AND WE ARE FEEDING IT TO OUR CHILDREN

source

As recently as a decade ago, farms in the Midwest were commonly marred — at least as a farmer would view it — by unruly patches of milkweed amid the neat rows of emerging corn or soybeans.

Not anymore. Fields are now planted with genetically modified corn and soybeans resistant to the herbicide Roundup, (glyphosate) allowing farmers to spray the chemical to eradicate weeds, including milkweed.

And while that sounds like good news for the farmers, a growing number of scientists fear it is imperiling the monarch butterfly, whose spectacular migrations make it one of the most beloved of insects — “the Bambi of the insect world,” as an entomologist once put it.

Monarchs lay their eggs on milkweed, and their larvae eat it. While the evidence is still preliminary and disputed, experts like Chip Taylor say the growing use of genetically modified crops is threatening the orange-and-black butterfly by depriving it of habitat.

“This milkweed has disappeared from at least 100 million acres of these row crops,” said Dr. Taylor, an insect ecologist at the University of Kansas and director of the research and conservation program Monarch Watch. “Your milkweed is virtually gone.”

The primary evidence that monarch populations are in decline comes from a new study showing a drop over the last 17 years of the area occupied by monarchs in central Mexico, where many of them spend the winter. The amount of land occupied by the monarchs is thought to be a proxy for their population size.

“This is the first time we have the data that we can analyze statistically that shows there’s a downward trend,” said Ernest H. Williams, a professor of biology at Hamilton College and an author of the study along with Dr. Taylor and others.

The paper, published online by the journal Insect Conservation and Diversity, attributes the decrease partly to the loss of milkweed from use of “Roundup Ready” crops. Other causes, it says, are the loss of milkweed to land development, illegal logging at the wintering sites in Mexico, and severe weather.