Monthly Archives: May 2011

This Should be Banned: Found in 80% of Supermarket Foods

This Should be Banned: Found in 80% of Supermarket Foods


Monsanto may soon be allowed to conduct its own environmental studies. Currently, the USDA is responsible for assessing environmental impacts of new GMO crops, but the agency plans to at least temporarily hand over environmental impact reporting responsibilities to the biotech companies behind GMO crops.

If this isn’t the classic example of the fox guarding the henhouse I don’t know what is.

The two-year pilot program will allow the companies to conduct their own environmental assessments, or alternately outsource the work to contractors. The USDA will retain the final say in determining the safety of crops.

According to Fast Company:

“The USDA won’t actually admit that it’s bad at performing its duties — instead, the agency claims that the move will make the environmental reporting process more timely, efficient, and cost-effective … [But if Monsanto] has a vested interest in getting one of its crops deregulated, why wouldn’t it try to fudge the numbers on an environmental review? And why wouldn’t its hired contractors do the same?”

You might think that genetically modified organisms (GMOs) don’t affect you. But in fact, up to 90 percent of all major U.S. grown crops are grown with genetically engineered seed, and can be used in human and animal foods without any safety testing or labeling.

This includes GM corn, soybeans, canola, and sugar beets, which have made their way into approximately 80 percent of current U.S. grocery store items.
If you’re not buying organically produced foods (or growing your own food), then you’re probably eating genetically modified ingredients in most of the processed foods you’re consuming.

The UK Progressive reports:

“Scientific testing has not been done on what effects GMOs may have on humans. What has been shown is that GMO foods contain excessive amounts of certain toxins, the effects of which have not been determined. Genetically modified foods also negatively impact the environment by creating more toxins and potentially leading to the creation of mutated soil bacteria, which may lead to more harm regarding the future of food production.”



The US Department of Agriculture (USDA) is the agency responsible for assessing the environmental impacts of genetically modified (GM) crops, but they’ve not been very efficient in this regard. So, in an “effort” to make the environmental reporting process “more timely, efficient, and cost-effective,” they’ve decided to create a two-year long pilot program that allows biotech companies like Monsanto to conduct their own environmental assessments.

This decision is an absolute abomination of massive conflicts of interest.

The Fox is Yet Again Allowed to Guard the Hen House…

What possible incentive does Monsanto have to find environmental harm resulting from the crops they seek to get approved? And if they hire contractors to perform the review, what incentive would they have to come up with a negative assessment?

This is particularly pernicious because of all the chemical companies Monsanto is far and away the most egregious in their blatant disregard for values. They have extorted millions of dollars from small famers no differently than New York City Mafia crime bosses.  Well, that might be acceptable behavior in organized crime, but it is reprehensible in a multi-billion dollar corporation.

If history has shown us anything, it’s that industries CANNOT police themselves. The end result is always the same—corporate vested interests win every time. This is exactly why we need INDEPENDENT agencies to do safety reviews.

The USDA will get “the final say.” But honestly, how likely is the USDA to decline approval once an environmental assessment claims the crop poses no threat to the environment? If they can’t find the time to do the original assessment, they surely will not find the time to double-check the assessments handed in by Monsanto and other biotech companies.

Another MAJOR consideration is that Tom Vilsack is the Secretary of Agriculture. Vilsack has been a major supporter of Monsanto and is a strong believer in genetically engineered pharmaceutical crops, especially pharmaceutical corn.

This is a set-up that will endanger consumers everywhere, in more ways than one. As Ariel Schwartz writes for Fast Company, “if it wasn’t so dangerous, it would be funny.” For example, we already KNOW that GM crops are causing a variety of environmental problems,

Such as:

Allowing Monsanto to police itself is an absolute disaster of epic proportions, make no mistake about it. And this makes it all the more important to educate yourself about GM foods, and make every possible effort to avoid them if you want to protect your health, not to mention the health of your children!

Do You Know how Much GM Food You’re Eating?

It’s important to realize that as much as 90-95 percent of the major US-grown crops are genetically engineered, and subsequently used in human- and animal food production without labeling and with no safety testing whatsoever.

These GM crops include:

Corn Canola Alfalfa (New GM crop as of 2011)
Soy Cottonseed Sugar derived from sugar beets

Additionally, the following produce are also commonly GM:

  • Zucchini
  • Crookneck squash
  • Hawaiian papaya

These GM goods are now used as ingredients in approximately 80 percent of all processed foods!

So, unless you’re buying all organic food, or grow your own veggies and raise your own livestock, or at the very least buy all whole foods (even if conventionally grown) and cook everything from scratch, chances are you’re consuming GM foods every single day of the week.

Even more insidious is the fact that anytime you’re buying conventional meat, you’re essentially eating GMO. This is because the vast majority of animal products produced in the US today, which are raised in confined animal feeding operations (CAFOs), are fed with GM feed (typically GM corn and soy), in addition to being given genetically engineered hormones. Soon CAFO cattle everywhere will also be fed GM alfalfa, which will further drive up the percentage of GM feed these animals consume in total.

This is just one of the reasons why I strongly advise everyone to avoid consuming conventional meats. If you cannot afford to buy all your food organic, then focus on buying organic meats.

Demand for Non-GM Canola on the Rise

According to an Australian ABC News report, demand for ‘sustainable’ canola, meaning non-GM canola, is now so high that the price for this commodity is outpacing the GM variety.

Tom Puddy with CBH, Western Australia’s largest grain handler, is quoted as saying:

“It really comes down to customer preference to have a non-GM product in the food chain. There’s consumers that will demand that, so they’ll pay a premium at a supermarket shelf for particular items that are certified non-GM. ‘The other driver is from the by-product. That’s fed to animals and they don’t want to have a GM by-product in their food chain that’s fed to their animals.”

The extra price is worth it in my opinion. Although safety research is still sorely lacking, the studies that have been made indicate that things do not bode well for us, long-term, if we do not stop genetically altering our food supply.

Follow Your Instincts: GM Foods are NOT Safe

Although the evil GM giants like Monsanto insist that GM foods are no different from conventionally grown varieties, the research in existence begs to differ. Here is just a sampling of the unsavory findings associated with GM foods:

GM peas caused lung damage in mice Offspring of rats fed GM soy showed a five-fold increase in mortality, lower birth weights, and the inability to reproduce
GM potatoes may cause cancer in rats Male mice fed GM soy had damaged young sperm cells
Bacteria in your gut can take up DNA from GM food The embryo offspring of GM soy-fed mice had altered DNA functioning
GM foods lead to significant organ disruptions in rats and mice, specifically the kidney, liver, heart and spleen Several US farmers reported sterility or fertility problems among pigs and cows fed on GM corn varieties
Bt corn caused a wide variety of immune responses in mice, commonly associated with diseases such as arthritis, Lou Gehrig’s disease, osteoporosis, and inflammatory bowel disease Investigators in India have documented fertility problems, abortions, premature births, and other serious health issues, including deaths, among buffaloes fed GM cottonseed products

Just Say No to GMO!

GMOs may be the greatest health disaster in the American diet. (By the way, remember that while fructose is toxic to your body in and of itself, the vast majority of fructose you consume is in the form of high fructose corn syrup, much of which comes from GM corn!)

Within the first nine years of the introduction of GM crops in 1996, multiple chronic illnesses jumped from 7 percent to 13 percent of the population, food allergies doubled in less time, and many other ailments have been on the rise ever since. Millions may already be suffering health problems caused by genetically modified foods and they just don’t know it.

The American Academy of Environmental Medicine has urged doctors to prescribe non-GMO diets for all patients, citing animal studies that show how GMOs cause disorders such as vital organ damage, gastrointestinal and immune system problems, accelerated aging, infertility, and dysfunctional regulation of insulin and cholesterol. Unfortunately, few doctors are paying attention and following this advice…

Again, you simply must take control of your own health, and take it upon yourself to ensure you’re not unwittingly destroying your and your family’s health with every bite.

By Banding Together We CAN DEFEAT GM Foods!

Yes, even though the US government seems hellbent on giving biotech giants like Monsanto free reign to destroy the world, we CAN get GMOs banned from the US.

Europe was able to do it over a decade ago without any government assistance. All they did was educate the consumers, and that was enough pressure on the food industry to stop using GM ingredients.

Most people don’t understand that we have already won the war. These companies KNOW they have a limited time to sell their chemicals and make a huge profit at the expense of your health. They know that eventually labeling will be mandated and when it is, the game is up and they will be defeated as over 90 percent of Americans do not want GMOs.

That does not mean you should be complacent. The sooner you get involved, the sooner we will eliminate these toxic threats. We will require loads of education to be effective, however.We must first educate sufficient amounts of people about what GM foods are!As illustrated in the featured video, many are still completely clueless about genetically modified foods and have no idea that they’re eating them every day.

In a nutshell, if you’re eating CAFO meats and processed foods that are not 100% USDA Organic, you’re eating GMO’s. It’s that simple. The answer is to buy organic, and/or look for foods that are “non-GMO certified” by the Non-GMO Project.

For your convenience, download this Non-GMO Shopping Guide, and share it with everyone you know.

Although GM foods still do not require labeling by law, the campaign for GMO labeling is making progress, thanks to the persistence of Jeffrey Smith and the Institute for Responsible Technology, an organization whose goal is to end the genetic engineering of our food supply and the outdoor release of GM crops. If you like, you can join the fight by signing the petition to President Obama in support of mandatory labeling of GM foods.

By educating the public about the risks of GM foods through a massive education campaign, and by circulating the Non-GMO Shopping Guide so consumers can make healthier non-GMO choices, the Institute’s plan is to generate a tipping point of consumer rejection to make GMOs a thing of the past.

Remember food is a critical part of the equation of “Taking Control of Your Health”, you simply must get it right if you want any real chance of avoiding chronic degenerative disease

For ongoing updates on this cause, please follow our Non-GMO’s page on Facebook.


GM Food toxins found in blood of 93% of unborn babies



  • GM firms claimed toxins were destroyed in the gut
Study: Mothers to be were testedStudy: Mothers to be were tested

Toxins implanted into GM food crops to kill pests are reaching the bloodstreams of women and unborn babies, alarming research has revealed.

A landmark study found 93 per cent of blood samples taken from pregnant women and 80 per cent from umbilical cords tested positive for traces of the chemicals.

Millions of acres in North and South America are planted with GM corn containing the toxins, which is fed in vast quantities to farm livestock around the world – including Britain.

However, it is now clear the  toxins designed to kill crop pests are reaching humans and babies in the womb – apparently through food.

It is not known what, if any, harm this causes but there is speculation it could lead to allergies, miscarriage, abnormalities or even cancer.

To date the industry has always argued that if these toxins were eaten by animals or humans they would be destroyed in the gut and pass out of the body, thus causing no harm.

Food safety authorities in Britain and Europe have accepted these assurances on the basis that GM crops are effectively no different to those produced using conventional methods.

But the latest study appears  to blow a hole in these claims  and has triggered calls for a ban on imports and a total overhaul of the safety regime for GM crops and food.

Most of the global research which has been used to demonstrate the safety of GM crops has been funded by the industry itself.

GM: Ninety-three per cent of samples from pregnant women and 80 per cent from umbilical cords tested positive for traces of toxins. Picture posed by modelGM: Ninety-three per cent of samples from pregnant women and 80 per cent from umbilical cords tested positive for traces of toxins. Picture posed by model

The new study was carried out by independent doctors at the Department of Obstetrics and Gynaecology, at the University of Sherbrooke Hospital Centre in Quebec, Canada.

They took blood samples from 30 pregnant women and 39 other women who were not having a baby.

They were looking for residues of the pesticides associated with the cultivation of GM food.

These include so-called Bt toxins, which are implanted using GM techniques into corn and some other crops.

Fragile: It is not known what effect the toxins have on the unborn foetusFragile: It is not known what effect the toxins have on the unborn foetus

Traces of Bt toxin were found in the blood of 93 per cent of the pregnant mothers – 28 out of 30. It was also found in 80 per cent of the umbilical cords – 24 out of 30.

In the non-pregnant group, traces were found in the blood of 69 per cent – 27 out of 39. It is thought the toxin is getting into the human body as a result of eating meat, milk and eggs from farm livestock fed GM corn.

The Canadian team told the scientific journal Reproductive Toxicology: ‘This is the first study to highlight the presence of pesticides associated with genetically modified foods in maternal, foetal and non-pregnant women’s blood.’

They said the Bt toxin was ‘clearly detectable and appears to cross the placenta to the foetus’.

Calling for action, the team said: ‘Given the potential toxicity of these environmental pollutants and the fragility of the foetus, more studies are needed.’

The director of GM Freeze, an umbrella group for community,  consumer and environmental organisations opposed to GM  farming, described the research as ‘very significant’.

Pete Riley said: ‘This research is a major surprise as it shows that the Bt proteins have survived the human digestive system and passed into the blood supply – something that regulators said could not happen.

‘Regulators need to urgently reassess their opinions, and the EU should use the safeguard clauses in the regulations to prevent any further GM Bt crops being cultivated or imported for animal feed or food until the potential health implications have been fully evaluated.’

Biohazard: Millions of acres in North and South America are planted with GM corn containing the toxins, which is fed in vast quantities to farm livestock worldwideBiohazard: Millions of acres in North and South America are planted with GM corn containing the toxins, which is fed in vast quantities to farm livestock worldwide

The Agriculture Biotechnology Council, which speaks for the GM industry, questioned the reliability and value of the research.

Its chairman, Dr Julian Little, said: ‘The study is based on analysis that has been used in previous feeding studies and has been found to be unreliable.’

He said the toxins found are also used in other farming systems and gardening ‘with no harm to human health’.

Dr Little said: ‘Biotech crops are rigorously tested for safety prior to their use and over two trillion meals made with GM ingredients have been safely consumed around the world over the past 15 years without a single substantiated health issue.’

Read more:


Toxin from GM crops found in human blood: Study


Monsanto ad from the 1970′s



Fresh doubts have arisen about the safety of genetically modified crops, with a new study reporting presence of Bt toxin, used widely in GM crops, in human blood for the first time. 

Genetically modified crops include genes extracted from bacteria to make them resistant to pest attacks.

These genes make crops toxic to pests but are claimed to pose no danger to the environment and human health. Genetically modified brinjal, whose commercial release was stopped a year ago, has a toxin derived from a soil bacterium called Bacillus thuringiensis ( Bt).

Till now, scientists and multinational corporations promoting GM crops have maintained that Bt toxin poses no danger to human health as the protein breaks down in the human gut. But the presence of this toxin in human blood shows that this does not happen.

Scientists from the University of Sherbrooke, Canada, have detected the insecticidal protein, Cry1Ab, circulating in the blood of pregnant as well as non-pregnant women.

They have also detected the toxin in fetal blood, implying it could pass on to the next generation. The research paper has been peer-reviewed and accepted for publication in the journal Reproductive Toxicology. The study covered 30 pregnant women and 39 women who had come for tubectomy at the Centre Hospitalier Universitaire de Sherbrooke (CHUS) in Quebec.

None of them had worked or lived with a spouse working in contact with pesticides.

They were all consuming typical Canadian diet that included GM foods such as soybeans, corn and potatoes. Blood samples were taken before delivery for pregnant women and at tubal ligation for non-pregnant women. Umbilical cord blood sampling was done after birth.

Cry1Ab toxin was detected in 93 per cent and 80 per cent of maternal and fetal blood samples, respectively and in 69 per cent of tested blood samples from non-pregnant women. Earlier studies had found trace amounts of the Cry1Ab toxin in gastrointestinal contents of livestock fed on GM corn. This gave rise to fears that the toxins may not be effectively eliminated in humans and there may be a high risk of exposure through consumption of contaminated meat.

“Generated data will help regulatory agencies responsible for the protection of human health to make better decisions”, noted researchers Aziz Aris and Samuel Leblanc.

Given the potential toxicity of these environmental pollutants and the fragility of the foetus, more studies are needed, particularly those using the placental transfer approach, they added Experts have warned of serious implications for India. Cottonseed oil is made from seeds of genetically modified cotton and thus Bt toxin may have already entered the food chain in India.

“Indian regulators should be immediately called for detailed toxicological studies to know the extent of contamination of the human blood with Bt toxins coming from cottonseed oil, and also ascertain its long term health impacts,” Sharma said.



Don’t be a Guinea Pig! GM Food is very toxic

source Dr. Mercola

Most soybean, corn, cotton and canola crops in the U.S. are genetically altered. Some experts argue that these crops could pose serious health and environmental risks, but the scientific picture is currently incomplete — deliberately so.

Agricultural corporations such as Monsanto and Syngenta have restricted independent research on the crops. They have refused to provide independent scientists with seeds, or else have set restrictive conditions that severely limit research.  This is legal because under U.S. law, genetically engineered crops are patentable.

The Los Angeles Times reports:

“Agricultural companies defend their stonewalling by saying that unrestricted research could make them vulnerable to lawsuits if an experiment somehow leads to harm, or that it could give competitors unfair insight into their products. But it’s likely that the companies fear something else as well: An experiment could reveal that a genetically engineered product is hazardous or doesn’t perform as promised.”

Even if you don’t want to eat genetically engineered foods, you most likely already are doing so.  Corn and soy are two of the most common food ingredients, especially in processed foods, and over 90 percent of both these crops in the US are now from GM seeds.

Organic food companies and consumer groups are stepping up their efforts to get the government to exercise more oversight of engineered foods. Critics of current policy argue that the genetically modified (GM) seeds are often contaminating the nearby non-GM crops.

ABC News reports:

“The U.S. government has insisted there’s not enough difference between the genetically modified seeds its agencies have approved and natural seeds to cause concern. But Agriculture Secretary Tom Vilsack, more so than his predecessors in previous administrations, has acknowledged the debate over the issue and a growing chorus of consumers concerned about what they are eating.”


George Siemon, CEO of Organic Valley, the nation’s largest organic farming cooperative, which had more than $600 million in sales last year, put it succinctly in the above article from ABC news:

“There is a growing awareness that our [food supply] system makes us all guinea pigs of sorts.”

I couldn’t have said it better myself, because that statement boils down the one fundamental truth about the current (non-organic) US food supply. You and your family are being treated as guinea pigs with food ingredients that have never been tested for long-term safety.

And according to the article above from the LA Times, there’s a good reason these GM crops haven’t been tested for safety. The companies producing the seeds won’t let independent scientists test them, or if they do allow testing it is only for non-safety related studies!

Biotech Hides Behind Patent Laws to Quench Independent Safety Studies

Companies like Monsanto and Syngenta simply will not allow independent researchers access to their patented seeds, citing the legal protection these seeds have under patent laws. In other words, if their genetically altered seeds have something wrong with them that potentially could cause consumer illness, Monsanto and Syngenta would rather not have you find out about it.


You might sue them for putting your health in danger! Or a farmer using their seeds might sue them because their claims of increased crop yields is a myth. If fact, lawsuits like these have already begun appearing in court.

Does this remind you of the public health debate that went on for decades over another multi-billion dollar industry — cigarettes? For decades the companies producing this cancer-causing product denied they caused any harm, denied nicotine was addictive and even ran advertisements featuring doctors claiming cigarettes were good for your cough.

They produced scientific study after study by their funded research scientists claiming there was no health threat whatsoever from cigarettes. Executives from every major cigarette company even lied to Congress under oath, claiming they had no knowledge cigarettes were addictive, when in fact they did know—they even manipulated the nicotine content of cigarettes to keep you hooked!

Is it really necessary to go through the same experience again with GM crops that independent scientists are now linking to frightening and dangerous pathogens?

Isn’t it time to demand these crops be tested for long-term safety once and for all? If not now, when? After the population starts showing strange new health problems that no one can seemingly explain, like spontaneous abortions and infertility?

Can Large Corporations Be Trusted to Put You First?

One of the prime lessons that emerged from the recent home mortgage scandals, , or from our experience with the cigarette companies, just to name a few examples, is this: Major corporations operating with little or no regulation or real government oversight simply cannot be trusted to put anything above their quest for profits.

Not your financial health, not your personal health, not even the law.

A public corporation is a legal entity whose mandate is to produce profits for shareholders (with the exception of non-profits, which are not the same), while at the same time shielding the human beings who are running it from legal claims for the actions taken by the corporation, it’s:

“A body that is granted a charter recognizing it as a separate legal entity having its own rights, privileges, and liabilities distinct from those of its members.”

So Monsanto primary purpose is to protect its profits at the expense of everything else, and the human beings running them essentially can’t be held accountable for wrongdoings in the quest for profits.

In the case of Phillip Morris and other tobacco manufacturers this means employing medical professionals to produce grossly misleading PR, lying to Congress under oath, and in the case of Big Pharma, paying their researchers to produce studies that that support the idea that their product is safe.

Would you really expect the corporate giants Monsanto or Syngenta to behave any differently?

While I am not against corporations seeking a profit, I am quite adamantly opposed to corporations manipulating government regulators (who are nowadays simply former executives of the corporations themselves!), producing biased scientific studies that blatantly distort data and lying to the public to accomplish their goals. And until Monsanto and Syngenta submit their GM seeds to independent analysis by scientists not funded by these companies, I will remain skeptical about their safety claims. It is important to note that they are currently stonewalling ALL independent researchers from safety testing under the guise and legal excuse of “patent protection”.

GM Seed Producers are Already up to the Same Tricks as Big Pharma and Big Tobacco

The evidence is already in against the GM seed producers, and it’s quite clearly in line with what happens when the government doesn’t independently evaluate, test or study a for-profit corporation’s product that goes into your body and may produce some unintended consequences.

According to the LA Times article above:

The dangers [of GM crops] ought to be clear. In 2001, the seed company Pioneer, owned by Dow Chemical, was developing a strain of genetically engineered corn that contained a toxin to help it resist corn rootworm, an insect pest. A group of university scientists, working at Pioneer’s request, found that the corn also appeared to kill a species of beneficial ladybug, which indicated that other helpful insects might also be harmed.

But, according to a report in the journal Nature Biotechnology, Dow said its own research showed no ladybug problems, and it prohibited the scientists from making the research public. Nor was it submitted to the EPA. In 2003, the EPA approved a version of the corn, known as Herculex.”

Also from the same article, more evidence that GM seed producers are trying to keep you from finding out some key claims they make about their products (increased yields in this case) are absolutely not true:

“Research restrictions [on GM seeds] also hamper scientists’ ability to assess how genetically engineered crops perform against other modified crops, traditional crops, approaches such as organic farming and the seed companies’ promises.

There’s reason to be suspicious. Using USDA and peer-reviewed data, the Union of Concerned Scientists analyzed corn and soybean yields in the U.S. after the new seeds were introduced. We found only marginal increases due to genetically engineered traits — not a result promoted by the industry.”

Christian Krupke, a Purdue University entomologist who was quoted in the above Los Angeles Times articles sums up this problem very clearly:

“[The GM food] industry is completely driving the bus.”

GM Crops – More Widespread than you Think, and Linked to Potential Health Hazards

With the vast majority of planted corn crops in the US (over 90 percent) and soy crops (over 95 percent) now being GM varieties, the American public has a right to ask producers of these foods whether they are safe for long-term consumption. And the answer these GM seed companies have consistently giving us?

We don’t know really know. And we aren’t going to let you find out, because it might interfere with our bottom line.

Just to be clear, we are talking about a food product that has been genetically altered by blasting DNA from one species into the DNA of a food crop, typically so the food crop will either resist dying from pesticide (allowing the crops to be drenched in pesticides!) or to create a new strain of food that produces its own pesticide, internally, while it grows.

And guess what, this increased pesticide load on these GM food crops ends up on your dinner plate, and ends up in the feed given to feedlot animals. So your milk, eggs, chicken and beef are all likely tainted with a lifetime supply of foods either saturated in pesticides or genetically altered to internally produce pesticides.

There is also evidence suggesting that this pesticide-producing corn, soybean and canola continues to produce pesticide once it’sinside you (or a feedlot animal), colonizing your gut bacteria and genetically altering it to also produce pesticide within your own cells.

In essence, you become a pesticide producing organism. And do I even need to tell you this pesticide is harmful to your health?

This is both horrifying and perfectly legal, although it clearly violates the spirit if not that actual letter of the Delaney Clause of 1958, an amendment passed by the US Congress to protect a safe US food supply, which states:

“The Secretary of the Food and Drug Administration shall not approve for use in food any chemical additive found to induce cancer in man, or, after tests, found to induce cancer in animals.”

Using the interpretation of “chemical additive” in the broadest sense to include living organisms whose DNA has been altered to produce pesticide (possibly inside your body) through man-made biological experimentation, then GM crops internally producing pesticides simply must fall under the purview of the Delaney Clause — but to date GM crops have not been tested beyond a few days time and currently present absolutely zero long-term evidence that their altered DNA does not lead to cancer in either man or animals.

When in fact pesticides have for years been linked to cancer, along with a host of other diseases from Parkinson’s to Alzheimer’s to miscarrages.

Are GM Crops Contaminating Non-GM Crops?

In the US, over 90 percent of all canola grown is genetically modified, compared to just over 20 percent in the rest of the world.

According to Nature News, the research team discovered two varieties of transgenic canola in the wild, plus a third GM variety that is a cross of the two GM breeds. One of the transgenic varieties found was Monsanto’s Roundup Ready canola, which is engineered to be resistant to glyphosate, and the other was Bayer Crop Science’s Liberty Link canola, which is resistant to gluphosinate. The third variety contained transgenes from each of these, and is resistant to both types of herbicide.

The truth is Monsanto and Syngenta have unleashed something into nature that will proliferate, cross-breed, and create new plants that we simply do not understand. This is particularly disturbing when it comes to food crops, such as canola, which is used in a vast number of processed food products consumed by millions of people.

The fact that GM crops can infiltrate conventional crops is a concern for any food where GM experimentation is taking place. For example, in 2004, Hawaii reported widespread contamination of papaya crops by GM varieties. Even seed stocks sold as conventional were found to be contaminated, which threatened the existence of organic papaya.

These types of transgene contaminations are completely unavoidable once you start growing them out in the open– including the cross-mixing of GM breeds.

Science has recently revealed that the genome (whether plant, animal or human) is not constant and static, which is the scientific base for genetic engineering of plants and animals. This means that you may not necessarily get the results you think you’re going to get when you insert or remove genetic material.

Instead, geneticists have discovered that the genome is remarkably dynamic and changeable, and constantly ‘conversing’ and adapting to the environment. This interaction determines which genes are turned on, when, where, by what and how much, and for how long.

They’ve also found that the genetic material itself has the ability to be changed according to experience, passing it on to subsequent generations.

How Genetic Engineering Really Works

Many people now have the flawed assumption that genetic engineering is a very precise, refined science.

Not so, explains Jeffrey Smith in a previous article:

“… in order to understand the risks associated with GMOs, I’m going to back up and talk about the process of creating a genetically modified organism because if we understand that, then a whole host of things that can go wrong all of a sudden become clear.

… The biotech industry gives you this impression that it’s a very clean process. We just take a gene from a species and carefully splice it into another, and the only thing that’s different is it’s producing some new beneficial protein to produces some trait.

This is far from the truth.

What they do is – let’s say you want to create a corn plant that produces a pesticide. So you go to the soil bacterium called BT for “Bacillus thuringiensis” and you change it so it’s more toxic, and you make millions of copies of the gene.

You actually put a piece of a virus there which turns it on, it’s called the promoter. It’s the “on” switch that turns this gene on, 24/7, around the clock.

You make millions of copies and you put it in a gun and you shoot that gun into a plate of millions of cells, hoping that some of the genes make it into the DNA of some of those cells. Then you clone those cells into plants.

Now the process of insertion and cloning causes massive collateral damage in the DNA that could have higher levels, and do have higher levels, of allergens and toxins.

… Anti-nutrients of soybeans that are genetically engineered have as much as seven times higher the amount of a known allergen cold trypsin inhibitor when compared to non-GM soy, in their cooked state.

There is a new allergen in genetically modified corn. There is a new anti-nutrient in the [GM] soy which blocks the absorption of nutrients.

They don’t look for these things. These are found after they’re on the market by some few of the independent researchers that are doing their work.”

Farmers have long used BT spray on crops, and because it’s a natural bacterium, the Environmental Protection Agency (EPA) and the biotech companies claim it is safe for human consumption.

However, this too is clearly misguided optimism.

Jeffrey Smith continues:

“Based on peer reviewed published studies, animals like mice that were fed BT had damaged tissues and immune responses as powerful as if they’ve been fed cholera toxin, and then they became multiple-chemically sensitive to where they started to react to formally harmless compounds.”

Can We Reverse the Trend in GM Crops?

According to Jeffrey Smith, a leading opponent of GM crops who has written two books on the subject, from the ABC News article above:

“We’re seeing a level of reaction that is unprecedented,” says Jeffrey Smith, an activist who has fought the expansion of genetically engineered foods since they were first introduced 15 years ago and written two books on the subject. “I personally think we are going to hit the tipping point of consumer rejection very soon.”

The silver lining in all of this is that we actually don’t NEED policy changes to kick GM Foods out of the market!

Like Jeffrey Smith suggests, the only requirement is getting enough people to consistently avoid buying anything containing GM ingredients, and the food manufacturers will do the rest. They WILL respond to market demands, because if they don’t they go out of business.

This means avoiding and boycotting every product with corn or soy as an ingredient that does not carry the USDA Organic label. It may sound like a daunting task for you as an individual shopper, but there are resource guides available.

For a helpful, straightforward guide to shopping Non-GMO, please see the Non-GMO Shopping Guide, created by the Institute for Responsible Technology.

You can also avoid GM foods that are not found in processed foods, if you know what to look for. There are currently eight genetically modified food crops on the market:

Soy Sugar from sugar beets
Corn Hawaiian papaya
Cottonseed (used in vegetable cooking oils) Some varieties of zucchini
Canola (canola oil) Crookneck squash

This means you should avoid products with corn, soy, canola, and any of their derivatives listed as an ingredient, unless it’s labeled USDA 100% Organic.

For ongoing updates on this cause, follow our Non-GMO’s page on Facebook.


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