The Very Real Danger of Genetically Modified Foods

FINALLY!!!  Some mainstream press from The Atlantic Magazine about science that really condemns GMOs as dangerously unsafe!  Some of this information  has been available to the press for years.  Why, with few exceptions, are they so silent?  Why is the New Yorker so silent?  New York Magazine. Why NPR?

Check it out-  it’s about new knowledge of how DNA and RNA really work.

New research shows that when we eat we’re consuming more than just vitamins and protein. Our bodies are absorbing information, or microRNA.


Chinese researchers have found small pieces of ribonucleic acid (RNA) in the blood and organs of humans who eat rice. The Nanjing University-based team showed that this genetic material will bind to proteins in human liver cells and influence the uptake of cholesterol from the blood.


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