Which of the following is true:
- Despite what the media and so-called “experts” proclaim, there are NO peer-reviewed scientific papers establishing the safety of GMO crops.According to Dr. Huber, so far, no one has been able to establish that there’s a safety factor to either the genetically engineered proteins (i.e. the foreign proteins produced by the genetically modified plant) or the chemicals we’re consuming in ever larger quantities as a result of the genetic engineering process.There are, however, both clinical and peer-reviewed scientific papers showing the hazards of GMO crops, including harmful secondary effects.
“A group of us met with top USDA administrators. They assured us that they based all their decisions on peer-reviewed science. When we asked them if they would share any of that, they were unable to produce any,” he says.
- Epidemiological patterns show there’s an identical rise in over 30 human diseases correlated with our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food.
- Genetically engineered foods, as well as conventional crops that are heavily sprayed with glyphosate (the active ingredient in Monsanto’s herbicide Roundup), have lower nutrient density than organic foods. They also contain high amounts of pesticides with documented harmful health effects, along with novel, highly allergenic, proteins. source
Could YOU Be Altering Your OWN Genes When You Eat GMOs?
As discussed by Dr. Huber, research clearly shows that the novel proteins created in genetically engineered plants are highly allergenic, with the capability to promote diseases like cancer and liver or kidney failure. But Dr. Huber points out that there are other factors involved as well, which have some scientists concerned about the spread of those genes into the human gut… Not only do GMOs alter your intestinal microflora, but research shows that human cells are also able to transfer those novel genes, thereby affecting the human genome.
“Especially with generation two genetic engineering, called gene silencing—that section of the nucleic acid can actually be picked up or attached to your own genes, and then start shutting down your own physiology in that process… It’s well-documented in the scientific literature.”
Indeed, last year, University of Canterbury Professor Jack Heinemann released results from genetic research he conducted on this type of GE wheat, which showed without “any doubt” that molecules created in the wheat, which are intended to silence wheat genes to change its carbohydrate content, may match human genes and potentially silence them. If that’s not a concern, I don’t know what is! University Professor Judy Carman agreed with Heinemann’s analysis, stating in Digital Journal:6
“If this silences the same gene in us that it silences in the wheat — well, children who are born with this enzyme not working tend to die by the age of about five.”
Heinemann reported that his research revealed over 770 pages of potential matches between two GM genes in the wheat and the human genome. Over a dozen matches were “extensive and identical and sufficient to cause silencing in experimental systems,” he said. Experts warned that eating the wheat could lead to significant changes in the way glucose and carbohydrates are stored in the human body, which could be potentially deadly for children and lead to serious illness in adults.
The conversation will revolve around the courage of independent scientists who value the importance of unbiased research and who have a firm understanding of the ethics of scientific research. In the interest of professional integrity, they must and many have demanded the need to fully and comprehensively research GMO food crops without restrictive research mandates that fail to take into account the impact of biotechnologies on our health and environment and without the threat of the “purse” from the biotech industry.
For more than two decades, Monsanto has been poisoning our water, our soil, our food.
But right now, the Biotech Bully is focused on one thing: Poisoning the minds of voters in Washington State – voters who are still on the fence about I-522, an initiative to label GMOs in food sold in grocery stores.
Last week, Monsanto and friends launched a statewide, anti-labeling, anti-I-522 ad blitz. It looks a lot like the $46-million worth of negative, deceitful ads they unleashed last year this time in California. Ads that helped defeat California’s GMO labeling initiative.
Monsanto, DuPont, Dow, Bayer, BASF and the Grocery Manufacturers Association (representing the junk food gang) are footing the bill. With almost $12 million (so far) to spend, they’re running ads that are dishonest and misleading. But clever. And convincing. OCA